Spicy Korean-Inspired Shrimp Cheese Bake
60% chuẩn vị · Korean-inspired
A fusion dish combining the creamy cheese sauce concept with Korean flavors like gochujang and kimchi, baked until bubbly and golden.
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Nguyên liệu
- Shrimp, peeled and deveined1 lb
- Butter1 tbsp
- Garlic, minced3 cloves
- Gochujang (Korean chili paste)2 tbsp
- Heavy cream3/4 cup
- Shredded mozzarella cheese1.5 cups
- Shredded cheddar cheese1/2 cup
- Kimchi, chopped1/4 cup
- Salt1/4 tsp
- Black pepper1/8 tsp
- Green onions, chopped (for garnish)2 tbsp
- Toasted sesame seeds (for garnish)1 tsp
Các bước
- 1
Preheat oven to 375°F (190°C).
- 2
Melt butter in an oven-safe skillet over medium heat. Add garlic and sauté until fragrant.
- 3
Stir in gochujang and cook for 1 minute.
- 4
Pour in heavy cream and bring to a gentle simmer. Whisk until combined.
- 5
Add shrimp and chopped kimchi to the skillet. Stir to coat.
- 6
Top evenly with mozzarella and cheddar cheeses. Season with salt and pepper.
- 7
Transfer skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
- 8
Garnish with chopped green onions and toasted sesame seeds. Serve hot.
