Cua Hấp Bia Sả (Lemongrass Beer-Steamed Crab)
85% chuẩn vị · Vietnamese
A fragrant variation of Cua Hấp Bia, this version heavily features lemongrass, infusing the crab with a distinct citrusy and aromatic flavor profile that complements the sweetness of the crab meat.
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Nguyên liệu
- Fresh whole crabs4 medium
- Beer2 cups
- Lemongrass stalks6 stalks, cut into 3-inch pieces and bruised
- Garlic cloves5 cloves, smashed
- Chili (optional)1-2, sliced
- Saltto taste
- Black pepperto taste
Các bước
- 1
Clean the crabs thoroughly. Remove apron and gills, rinse well.
- 2
Prepare the steamer: In a large pot or wok, add the beer, bruised lemongrass pieces, smashed garlic, and optional chili slices. Bring to a simmer over medium-high heat.
- 3
Place the crabs on a steamer rack above the aromatic liquid. Ensure there is space for steam to circulate.
- 4
Cover the pot tightly and steam for 12-18 minutes, depending on crab size, until they are bright red and fully cooked.
- 5
Carefully remove the crabs. Season lightly with salt and pepper if desired.
- 6
Serve hot, perhaps with a side of fresh herbs or a dipping sauce.
