Đậu Hũ Kho Tiêu Chay (Vegetarian Braised Tofu with Black Pepper)
85% chuẩn vị · Vietnamese
A vegetarian adaptation of the classic dish, using mushrooms and vegetarian oyster sauce to create a deep, savory flavor. This version is rich and satisfying, suitable for those avoiding meat products.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm tofu500g
- Shiitake mushrooms100g
- Shallots2
- Garlic3 cloves
- Vegetarian oyster sauce3 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Ground black pepper1.5 tsp
- Whole black peppercorns1 tsp
- Water1/2 cup
- Vegetable oil2 tbsp
- Red chili1
- Cilantrosmall bunch
Các bước
- 1
Cut the firm tofu into 1-inch cubes. Pat them dry. Slice the shiitake mushrooms.
- 2
Finely mince the shallots and garlic. Thinly slice the red chili.
- 3
Heat vegetable oil in a pot over medium-high heat. Fry the tofu cubes until golden brown on all sides. Remove and set aside.
- 4
In the same pot, sauté the minced shallots and garlic until fragrant. Add the sliced shiitake mushrooms and cook until softened.
- 5
Add vegetarian oyster sauce, soy sauce, sugar, ground black pepper, and whole black peppercorns. Stir well.
- 6
Pour in the water and bring the sauce to a simmer.
- 7
Gently return the fried tofu to the pot. Add the sliced chili.
- 8
Cover and simmer over low heat for 20-25 minutes, or until the sauce has thickened and the tofu and mushrooms have absorbed the flavors. Stir occasionally.
- 9
Garnish with fresh cilantro before serving.
