Quick Cà Pháo Mắm Tôm

Name: Quick Cà Pháo Mắm Tôm
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 300g Pre-made pickled eggplant (cà pháo muối); 50g Fermented shrimp paste (mắm tôm); 1 tbsp Sugar; 1 tbsp Lime juice; 2 tbsp Water; 1 Chili peppers

70% chuẩn vị · Vietnamese

A simplified version of the classic, this quick cà pháo mắm tôm uses pre-made pickled eggplant and a faster preparation for the dipping sauce, making it ideal for a speedy side dish.

Đánh giá công thức này

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Nguyên liệu

Pre-made pickled eggplant (cà pháo muối)300g
Fermented shrimp paste (mắm tôm)50g
Sugar1 tbsp
Lime juice1 tbsp
Water2 tbsp
Chili peppers1

Các bước

1
Drain the pre-made pickled eggplant and arrange it on a serving plate.
2
In a small bowl, combine fermented shrimp paste, sugar, lime juice, and water. Whisk vigorously until well combined and slightly frothy.
3
Finely chop the chili pepper and add it to the mắm tôm sauce. Stir to combine.
4
Serve the pickled eggplant immediately with the prepared mắm tôm dipping sauce.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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