Spicy & Sweet Kimchi Dưa Chuột with Pear
80% chuẩn vị · Korean
A delightful variation of cucumber kimchi that incorporates the natural sweetness and subtle texture of grated pear, balancing the spice and adding a unique fruity note.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Korean cucumbers (oi)4 large
- Salt1/4 cup
- Water1 cup
- Gochugaru (Korean chili flakes)3 tablespoons
- Fish sauce2 tablespoons
- Minced garlic1 tablespoon
- Grated pear (e.g., Korean or Asian pear)1/4 cup
- Sugar1 teaspoon
- Rice vinegar1 tablespoon
- Scallions, chopped2
- Toasted sesame seeds1 teaspoon
Các bước
- 1
Wash cucumbers and cut into bite-sized pieces. Salt them in water for 15-20 minutes.
- 2
Drain, rinse, and gently squeeze excess water from cucumbers.
- 3
Peel, core, and grate the pear. Squeeze out excess juice from the grated pear.
- 4
In a bowl, mix gochugaru, fish sauce, minced garlic, grated pear, sugar, and rice vinegar to create the paste.
- 5
Add the prepared cucumbers and chopped scallions to the paste. Toss well to coat.
- 6
Stir in toasted sesame seeds.
- 7
Let it sit for about 10-15 minutes for flavors to meld before serving.
- 8
Serve chilled.
