25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Bánh Mì Chả Cá (Speedy Fish Cake Sandwich)
75% chuẩn vị · Vietnamese
A simplified version of the classic Bánh Mì Chả Cá, using pre-made or quickly pan-fried fish cakes and store-bought pickles to save time, while still delivering delicious Vietnamese flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made fish cakes (Vietnamese style)12 oz
- Baguettes4
- Store-bought pickled daikon and carrots1 cup
- Fresh cilantro1/2 bunch
- Cucumber, thinly sliced1/2
- Mayonnaise1/4 cup
- Chili sauce2 tbsp
- Vegetable oil, for pan-frying fish cakes (if not pre-cooked)2 tbsp
Các bước
- 1
If using uncooked pre-made fish cakes, pan-fry them in a little vegetable oil until golden brown and heated through. Set aside.
- 2
Slice the baguettes lengthwise.
- 3
Spread mayonnaise inside each baguette.
- 4
Layer the baguettes with the fish cakes, store-bought pickled vegetables, cucumber slices, and cilantro.
- 5
Drizzle with chili sauce.
- 6
Serve immediately.
