Quick Chicken Biryani (Cơm Biryani Gà)
70% chuẩn vị · Vietnamese-inspired Indian
A simplified version of chicken biryani that reduces cooking time without sacrificing too much flavor. Uses pre-made biryani masala and a quicker cooking method.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken Breast500g, cubed
- Basmati Rice400g
- Onion1 large, chopped
- Ginger-Garlic Paste2 tbsp
- Biryani Masala Powder3 tbsp
- Tomatoes1 medium, pureed
- Oil50ml
- Yogurt100g
- Wateras needed
- Saltto taste
- Fresh Cilantrofor garnish
Các bước
- 1
Wash and soak basmati rice for 20 minutes. Drain.
- 2
In a pot or pressure cooker, heat oil and sauté onions until golden.
- 3
Add ginger-garlic paste and sauté for a minute.
- 4
Add chicken cubes and cook until lightly browned.
- 5
Add tomato puree, yogurt, biryani masala, and salt. Cook for 5 minutes.
- 6
Add the drained basmati rice and gently mix. Add water (amount according to rice package instructions, usually 1:1.5 ratio).
- 7
Cook on high heat until water boils, then reduce to low, cover, and simmer for 15-20 minutes (or pressure cook as per instructions).
- 8
Let it rest for 5-10 minutes. Fluff with a fork and garnish with cilantro.
