Cơm Tấm Sườn Nướng (Grilled Pork Chop Broken Rice)
85% chuẩn vị · Vietnamese
A simpler, yet still delicious, version focusing on the star: perfectly grilled pork chops served over fragrant broken rice, accompanied by essential garnishes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Broken rice (Gạo Tấm)4 cups
- Pork chops4 pieces
- Shallots1, minced
- Garlic2 cloves, minced
- Fish sauce3 tbsp
- Sugar1 tbsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Cucumber1, sliced
- Tomatoes2, sliced
- Pickled carrots1/4 cup
- Nuoc cham (dipping sauce)for serving
Các bước
- 1
Marinate the Pork Chops: Combine minced shallots, garlic, fish sauce, sugar, black pepper, salt, and vegetable oil in a bowl. Marinate pork chops for at least 30 minutes.
- 2
Cook the Broken Rice: Rinse broken rice and cook with water in a rice cooker or pot until done.
- 3
Grill the Pork Chops: Grill the marinated pork chops over medium-high heat until fully cooked and nicely charred on both sides.
- 4
Assemble the Dish: Serve a portion of broken rice. Place a grilled pork chop on top. Garnish with fresh cucumber slices, tomato slices, and pickled carrots. Serve with nuoc cham on the side.
