Cơm Tấm Sườn Bì Chả Lụa (Broken Rice with Pork Chop, Shredded Pork Skin, and Vietnamese Ham)
80% chuẩn vị · Vietnamese
A variation of the classic Cơm Tấm, substituting the steamed egg meatloaf (chả) with thinly sliced Vietnamese pork ham (chả lụa) for a quicker preparation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Broken rice (Gạo Tấm)4 cups
- Pork chops4 pieces
- Pork skin150g
- Vietnamese pork ham (Chả lụa)200g
- Shallots1, minced
- Garlic2 cloves, minced
- Fish sauce3 tbsp
- Sugar1 tbsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Toasted rice powder (Thính)2 tbsp
- Cucumber1, sliced
- Tomatoes2, sliced
- Pickled carrots1/4 cup
- Nuoc cham (dipping sauce)for serving
Các bước
- 1
Prepare the Bì: Boil pork skin until tender, slice thinly. Toss with toasted rice powder, 1 tbsp fish sauce, and 1/2 tsp salt. Mix well.
- 2
Marinate the Pork Chops: Mix 2 tbsp fish sauce, 1 tbsp sugar, 1/2 tsp black pepper, minced garlic, and 1 tbsp vegetable oil. Marinate pork chops for at least 30 minutes.
- 3
Cook the Broken Rice: Rinse broken rice and cook with water until done.
- 4
Grill the Pork Chops: Grill marinated pork chops until cooked through.
- 5
Prepare Chả Lụa: Slice the Vietnamese pork ham thinly.
- 6
Assemble the Dish: Serve broken rice. Top with a grilled pork chop, a portion of bì, and slices of chả lụa. Garnish with cucumber, tomato, and pickled carrots. Serve with nuoc cham.
