Cơm Chiên Dứa Hải Sản (Seafood Pineapple Fried Rice)
85% chuẩn vị · Vietnamese
An elevated version of pineapple fried rice, incorporating a medley of fresh seafood like shrimp and squid, stir-fried with fragrant rice and sweet pineapple.
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Nguyên liệu
- Cooked Jasmine rice (day-old)4 cups
- Fresh pineapple1 cup, diced
- Shrimp1/2 cup, peeled and deveined
- Squid1/2 cup, cleaned and sliced into rings
- Eggs2
- Garlic3 cloves, minced
- Shallots1/4 cup, finely chopped
- Fish sauce2 tablespoons
- Oyster sauce1 tablespoon
- Lime juice1 teaspoon
- Vegetable oil2 tablespoons
- Mint leavesfor garnish
- Chili flakespinch (optional)
- Saltto taste
- Black pepperto taste
Các bước
- 1
Prepare seafood: Lightly season shrimp and squid with salt and pepper.
- 2
Scramble eggs: Whisk eggs with a pinch of salt and pepper. Heat 1 teaspoon of oil in a wok or large skillet over medium-high heat. Pour in eggs and scramble until just cooked. Remove from wok and set aside.
- 3
Sauté aromatics: Add 1 tablespoon of oil to the wok. Add minced garlic and chopped shallots, stir-fry until fragrant, about 1-2 minutes.
- 4
Cook seafood: Add shrimp and squid to the wok. Stir-fry quickly until just cooked through, about 2-3 minutes. Remove from wok and set aside with the eggs.
- 5
Stir-fry rice: Add the remaining oil to the wok. Add the cooked jasmine rice and break up any clumps. Stir-fry for 3-5 minutes until heated through.
- 6
Combine ingredients: Add the diced pineapple, cooked seafood, and scrambled eggs back into the wok with the rice. Stir well to combine.
- 7
Season: Drizzle fish sauce, oyster sauce, and lime juice over the rice mixture. Stir-fry for another 2-3 minutes until everything is well combined and heated through. Season with salt and pepper to taste.
- 8
Serve: Spoon the Cơm Chiên Dứa Hải Sản onto plates. Garnish with fresh mint leaves and a pinch of chili flakes if desired.
