Cơm Chiên Tỏi Gà (Garlic Chicken Fried Rice)
75% chuẩn vị · Vietnamese-inspired
A flavorful twist on Cơm Chiên Rau Củ, this version incorporates tender pieces of garlic-marinated chicken, adding a protein boost and a rich, savory dimension to the classic vegetable fried rice.
Đánh giá công thức này
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Nguyên liệu
- Cooked rice (day-old)4 cups
- Chicken breast or thigh1 cup, diced
- Garlic4 cloves, minced (divided)
- Eggs2
- Carrots1/4 cup, finely diced
- Green peas1/4 cup
- Corn kernels1/4 cup
- Vegetable oil3 tablespoons
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
- Fried garlic bitsfor garnish (optional)
Các bước
- 1
Marinate diced chicken with 1 minced garlic clove, 1 teaspoon soy sauce, salt, and pepper for at least 15 minutes.
- 2
Whisk eggs with salt and pepper. Scramble in a lightly oiled pan and set aside.
- 3
Heat 1 tablespoon of oil in a wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through. Remove from wok and set aside.
- 4
Add another tablespoon of oil to the wok. Add the remaining minced garlic and stir-fry until fragrant (about 30 seconds).
- 5
Add diced carrots, peas, and corn. Stir-fry for 2-3 minutes until tender-crisp.
- 6
Add the remaining 1 tablespoon of oil and the cooked rice. Break up clumps and stir-fry for 5-7 minutes until heated through.
- 7
Return the cooked chicken to the wok. Pour in fish sauce and soy sauce. Stir well to combine.
- 8
Add the scrambled eggs and toss gently.
- 9
Season with salt and pepper to taste. Garnish with cilantro and fried garlic bits (if using). Serve hot.
