Caramelized Pork Belly (Thịt Kho Tàu Style)
85% chuẩn vị · Vietnamese
A rich and savory variation of pan-seared pork belly, inspired by the flavors of Thịt Kho Tàu. Pork belly is braised in a sweet and savory caramel sauce until tender and deeply flavorful.
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Nguyên liệu
- Pork belly500g, cut into 1-inch cubes
- Sugar3 tbsp
- Water1/4 cup
- Fish sauce3 tbsp
- Garlic2 cloves, minced
- Black pepper1/2 tsp
- Shallots1, minced
- Coconut water1 cup
Các bước
- 1
In a pot or deep skillet, heat sugar over medium heat until it melts and turns into a deep amber caramel. Carefully add 1/4 cup of water to the caramel (it will bubble vigorously) and stir until smooth.
- 2
Add the pork belly cubes to the caramel sauce. Stir to coat the pork.
- 3
Add minced shallots and garlic, fish sauce, and black pepper. Stir well.
- 4
Pour in the coconut water. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or until the pork is very tender.
- 5
Uncover and continue to simmer for another 10-15 minutes if the sauce is too thin, allowing it to reduce and thicken.
- 6
Serve hot, spooning the rich sauce over the pork.
