Thịt Heo Kho Củ Cải Tôm (Braised Pork Belly and Daikon with Shrimp)
80% chuẩn vị · Vietnamese
A creative twist on the classic, incorporating the briny sweetness of shrimp alongside the pork and daikon, adding another layer of flavor and texture to the braised dish.
Đánh giá công thức này
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Nguyên liệu
- Pork belly400g
- Daikon radish250g
- Shrimp (peeled and deveined)150g
- Fish sauce3 tbsp
- Sugar2 tbsp
- Garlic (minced)3 cloves
- Shallots (minced)1
- Black pepper1 tsp
- Water150ml
- Cilantro (for garnish)small bunch
Các bước
- 1
Cut pork belly into 1.5-inch cubes. Peel and cut daikon radish into 1-inch cubes. Prepare shrimp.
- 2
Mince garlic and shallots.
- 3
Marinate pork belly with fish sauce, minced garlic, minced shallots, and black pepper for 20 minutes.
- 4
In a pot, heat sugar over medium heat until caramelized. Add pork belly and stir to coat.
- 5
Add daikon radish and water. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
- 6
Add the shrimp to the pot. Continue to simmer, uncovered, for another 10-15 minutes, or until shrimp are cooked through and the sauce has thickened.
- 7
Adjust seasoning if necessary. Garnish with fresh cilantro.
