Thịt Viên Kho Tiêu Sốt Cà Chua (Braised Meatballs with Pepper and Tomato Sauce)
85% chuẩn vị · Vietnamese
A flavorful variation where the meatballs are first braised with black pepper and aromatics before being simmered in a tomato sauce, adding a deeper, more complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Shallots2 medium
- Garlic3 cloves
- Fish sauce2 tbsp
- Sugar1 tsp
- Ground black pepper1 tsp
- Salt1/2 tsp
- Tomatoes3 medium
- Tomato paste1 tbsp
- Vegetable oil2 tbsp
- Water1/2 cup
- Scallions2 stalks
Các bước
- 1
Finely mince shallots and garlic. Chop scallions, separating white and green parts.
- 2
In a bowl, combine ground pork, minced shallots, minced garlic, fish sauce, sugar, ground black pepper, salt, and the white parts of scallions. Mix well.
- 3
Form the mixture into small meatballs.
- 4
Heat vegetable oil in a pan over medium-high heat. Add meatballs and sear until browned on all sides. Remove and set aside.
- 5
Add diced tomatoes and tomato paste to the pan. Cook for 5 minutes until softened.
- 6
Add water and bring to a simmer. Stir in the remaining ground black pepper.
- 7
Return the seared meatballs to the pan. Cover and simmer for 15-20 minutes, allowing meatballs to cook through and absorb flavors.
- 8
Stir in the green parts of the scallions. Adjust seasoning if needed.
- 9
Serve hot, garnished with more scallions.
