Purlenki with Sirene and Garlic
80% автентично · Bulgarian-inspired
A regional twist on Purlenki, incorporating crumbled Bulgarian white cheese (sirene) into the dough and topping it with garlic butter. Offers a savory, tangy dimension.
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Съставки
- All-purpose flour500g
- Active dry yeast7g
- Warm water300ml
- Sugar1 tsp
- Salt1 tsp
- Bulgarian white cheese (Sirene)150g, crumbled
- Unsalted butter100g
- Fresh garlic3 cloves, minced
- Fresh dill2 tbsp, chopped
Стъпки
- 1
Prepare the dough as in the Traditional Purlenki recipe (Steps 1-4).
- 2
Once the dough has risen, punch it down and gently knead in the crumbled sirene cheese until evenly distributed.
- 3
Divide the dough into 8 portions and shape into flat discs.
- 4
Place on a parchment-lined baking sheet and let rest for 15 minutes.
- 5
Preheat oven to 200°C (400°F).
- 6
Bake for 12-15 minutes, or until golden brown.
- 7
Melt butter with minced garlic and chopped dill. Simmer briefly until fragrant.
- 8
Brush the hot purlenki with the garlic-dill butter.
