30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Weeknight Kebapcheta
70% автентично · Bulgarian-Inspired
A simplified version of Bulgarian kebapcheta, perfect for a quick weeknight meal. Uses readily available ingredients and a faster marination time.
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Съставки
- Ground pork500g
- Ground beef500g
- Onion, finely chopped1 small
- Garlic powder1 tsp
- Ground cumin1.5 tsp
- Dried marjoram0.5 tsp
- Salt1 tsp
- Black pepper0.5 tsp
- Olive oil, for cooking1 tbsp
Стъпки
- 1
In a bowl, combine ground pork, ground beef, chopped onion, garlic powder, cumin, marjoram, salt, and pepper. Mix well.
- 2
Shape the mixture into small, oval-shaped sausages. You can skip the long marination for a quicker version.
- 3
Heat olive oil in a grill pan or skillet over medium-high heat.
- 4
Cook the kebapcheta for about 10-15 minutes, turning frequently, until browned and cooked through.
- 5
Serve immediately with your favorite sides.
