Щука на фурна (Classic Baked Pike)
Традиционно ястие · Eastern European
A traditional and flavorful way to prepare pike, baked with aromatic vegetables and herbs until tender and flaky. This classic recipe highlights the natural taste of the fish.
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Съставки
- Pike1.5 kg
- Onions2 large
- Carrots2 medium
- Potatoes4 medium
- Garlic4 cloves
- White wine100 ml
- Olive oil3 tbsp
- Fresh dill1 bunch
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
- Water100 ml
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Clean and scale the pike. Make several diagonal slits on both sides of the fish.
- 3
Slice onions, carrots, and potatoes into rounds. Mince garlic.
- 4
In a baking dish, toss the sliced vegetables with olive oil, minced garlic, salt, and pepper.
- 5
Place the prepared pike on top of the vegetables. Season the fish generously with salt and pepper, and stuff some dill and parsley sprigs into the slits and cavity.
- 6
Pour white wine and water around the fish and vegetables.
- 7
Cover the baking dish with foil and bake for 30 minutes.
- 8
Remove foil and bake for another 15-20 minutes, or until the fish is cooked through and the vegetables are tender and slightly browned.
- 9
Garnish with fresh dill and parsley before serving.
