Щука на фурна with Mushrooms and Sour Cream
85% автентично · Eastern European
A richer, more decadent take on baked pike, featuring earthy mushrooms and a creamy sour cream sauce. This variation adds a comforting depth of flavor.
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Съставки
- Pike pieces1 kg
- Mushrooms300 g
- Onions1 large
- Sour cream200 g
- Butter2 tbsp
- Flour1 tbsp
- Fresh dill1/2 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Cut pike into serving-sized pieces. Season with salt and pepper.
- 3
Slice mushrooms and onions. Finely chop half of the dill.
- 4
In a pan, melt butter and sauté onions until softened. Add mushrooms and cook until browned. Remove from pan.
- 5
In the same pan, whisk in flour to make a roux. Gradually whisk in sour cream, salt, and pepper to create a sauce. Stir in chopped dill.
- 6
Arrange pike pieces in a baking dish. Top with the sautéed mushroom and onion mixture.
- 7
Pour the sour cream sauce over the fish and mushrooms.
- 8
Bake for 25-30 minutes, or until the fish is cooked through and the sauce is bubbly.
- 9
Garnish with remaining fresh dill before serving.
