Classic Greek Chicken Souvlaki
Традиционно ястие · Greek
Tender, marinated chicken skewers grilled to perfection, served with traditional accompaniments.
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Съставки
- Chicken breast or thigh600g
- Olive oil1/4 cup
- Lemon juice2 tbsp
- Dried oregano1 tbsp
- Garlic powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden or metal skewers8-10
- Pita bread4
- Tzatziki sauce1 cup
- Tomato2
- Red onion1
- Fresh parsleyfor garnish
Стъпки
- 1
Cut chicken into 1-inch cubes.
- 2
In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- 3
Add chicken cubes to the marinade, toss to coat, and let marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
- 4
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 5
Thread marinated chicken onto skewers.
- 6
Preheat grill or grill pan to medium-high heat.
- 7
Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and lightly charred.
- 8
Warm pita bread. Slice tomatoes and red onion.
- 9
Serve souvlaki skewers with warm pita bread, tzatziki sauce, sliced tomatoes, red onion, and a sprinkle of fresh parsley.
