Chinese

A quintessential Cantonese dish featuring crispy fried pork pieces coated in a vibrant, tangy, and sweet sauce, often with bell peppers and pineapple.

Pork shoulder · Cornstarch · Egg · Soy sauce

A quintessential Cantonese stir-fried noodle dish featuring tender noodles, crisp vegetables, and savory protein, all coated in a rich, umami-packed sauce.

Egg noodles · Chicken breast or thigh · Soy sauce · Oyster sauce

A quintessential Cantonese stir-fried noodle dish featuring tender noodles, crisp vegetables, and savory protein, all coated in a rich, umami-packed sauce.

Lo mein noodles · Chicken breast or thigh · Bok choy · Shiitake mushrooms

Authentic pan-fried dumplings with a savory pork and cabbage filling, crispy bottoms, and tender tops.

Ground pork · Napa cabbage · Scallions · Ginger

Tender wontons filled with pork and shrimp, bathed in a fiery and aromatic chili oil sauce, characteristic of Sichuan cuisine.

Wonton wrappers · Ground pork · Shrimp · Scallions

A faster version of classic dumplings, using pre-made wrappers and a simple, fresh filling of shrimp and scallions.

Round dumpling wrappers · Shrimp · Scallions · Ginger

Authentic pan-fried or boiled dumplings filled with savory ground pork and fresh chives, a staple of Chinese cuisine.

All-purpose flour · Water · Ground pork · Chinese chives

A quintessential Chinese comfort food, this classic egg fried rice is made with day-old rice, scrambled eggs, and a savory soy sauce-based seasoning. It's a quick and satisfying meal.

Cooked day-old rice · Eggs · Vegetable oil · Soy sauce

These Shanghai-style spring rolls are characterized by their exceptionally crispy, flaky wrapper, achieved through a unique dough and frying technique. The filling is typically savory, often featuring shredded pork and mushrooms.

All-purpose flour · Cornstarch · Salt · Water