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Croque Madame Provençal
20 mintime
Mediumdifficulty
2Servings
—Rating
Nutrition facts
550 kcalCalories
22 gProtein
35 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

French CuisineRegional TwistsSandwiches

Croque Madame Provençal

60% authentic · French (Provençal twist)

A regional variation of the Croque Madame, incorporating the flavors of Provence with ingredients like tapenade and herbs de Provence, topped with a fried egg.

Ingredients

Servings2
  • Sourdough bread4 slices
  • Cooked ham4 slices
  • Comté cheese100g, grated
  • Black olive tapenade2 tbsp
  • Butter20g
  • Herbs de Provence1 tsp
  • Eggs2
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Spread a thin layer of black olive tapenade on one side of two bread slices.

  2. 2

    Layer ham and grated Comté cheese over the tapenade. Sprinkle with Herbs de Provence.

  3. 3

    Top with the remaining two bread slices.

  4. 4

    Butter the outside of the sandwiches and grill in a pan over medium heat until golden brown and the cheese is melted, about 4-5 minutes per side.

  5. 5

    Fry the eggs sunny-side up.

  6. 6

    Serve the grilled sandwiches topped with a fried egg. Season with salt and pepper.

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