Main Course

A beloved Japanese comfort food featuring a crispy, panko-breaded pork cutlet (tonkatsu) served with a rich, savory curry sauce over steamed rice. This is the quintessential katsu curry experience.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A popular Japanese sandwich featuring a crispy pork katsu cutlet, slathered with katsu sauce and a creamy mayonnaise, nestled between soft, crustless white bread. A delightful handheld meal.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A simplified version of chicken katsu, using thinner chicken cutlets and a faster frying method for a weeknight-friendly meal. Still delivers that satisfying crispy coating and savory flavor.

Chicken tenders · Salt · Black pepper · All-purpose flour

A quintessential Japanese comfort food, featuring a tender chicken cutlet coated in crispy panko breadcrumbs and deep-fried to golden perfection. Served with a tangy katsu sauce.

Chicken breast · Salt · Black pepper · All-purpose flour

A traditional recipe for crispy, savory salmon patties made with canned salmon, breadcrumbs, and simple seasonings. Perfect for a quick and satisfying meal.

Canned salmon, drained and flaked · Breadcrumbs · Egg, lightly beaten · Onion, finely chopped

A quick and flavorful air fryer salmon recipe with a kick, featuring spicy chili garlic sauce and savory soy sauce.

Salmon fillets · Chili garlic sauce · Soy sauce · Honey

A vibrant and flavorful take on air fryer salmon, infused with bright lemon and aromatic herbs for a refreshing taste.

Salmon fillets · Olive oil · Lemon · Fresh parsley

A simple and delicious way to prepare salmon in the air fryer, resulting in a perfectly cooked, flaky fillet with a crispy exterior.

Salmon fillets · Olive oil · Lemon · Fresh dill

A timeless and elegant dish featuring pan-seared salmon fillets coated in a rich, fragrant garlic butter sauce. Perfect for a weeknight dinner or special occasion.

Salmon fillets · Unsalted butter · Garlic · Lemon

A quintessential Japanese dish featuring pan-seared salmon glazed with a sweet and savory teriyaki sauce, served with steamed rice and a sprinkle of sesame seeds.

Salmon fillets · Soy sauce · Mirin · Sake

Thick-cut pork chops, pan-seared to a golden-brown crust and finished in the oven for a juicy, tender interior. A timeless and satisfying main course.

Pork Chops (thick-cut, bone-in) · Olive Oil · Butter · Garlic

A perfectly seared sirloin steak, cooked to your desired doneness, with a beautiful crust and juicy interior. This is the quintessential steakhouse experience at home.

Sirloin Steak · Butter · Garlic · Fresh Rosemary

Tender sirloin steak served with a vibrant and herbaceous Argentinian chimichurri sauce, offering a fresh, zesty counterpoint to the rich steak.

Sirloin Steak · Fresh Parsley · Fresh Cilantro · Garlic

A crowd-pleasing, slightly sweet and savory variation of chicken wings, glazed with a sticky honey and garlic sauce, often baked or air-fried for convenience.

Chicken wings, separated · Honey · Soy sauce · Garlic, minced