Explore Dishkin recipes in the Mediterranean category.
30 results
A flavorful twist incorporating Mediterranean ingredients like olives and oregano, alongside lemon and herbs for a vibrant roast.
Whole chicken · Lemon · Fresh rosemary · Fresh thyme
A Mediterranean twist on lemon drizzle, this cake uses olive oil for a tender crumb and a hint of fruitiness, complemented by Sicilian lemons.
All-purpose flour · Granulated sugar · Eggs · Extra virgin olive oil
A flavorful twist on roasted vegetable salad, incorporating classic Mediterranean ingredients like feta cheese and Kalamata olives for a salty, briny contrast to the sweet roasted vegetables.
Zucchini · Bell peppers (red and yellow) · Red onion · Cherry tomatoes
A vibrant and flavorful bean salad inspired by Mediterranean ingredients, featuring chickpeas, cucumber, tomatoes, and a lemon-herb dressing.
Canned Chickpeas · Cucumber · Cherry Tomatoes · Red Onion
A vibrant and slightly smoky tomato soup infused with the sweetness of roasted red peppers and a hint of Mediterranean herbs.
Ripe tomatoes · Roasted red peppers (jarred) · Yellow onion · Garlic cloves
A simple yet incredibly flavorful dish featuring a block of feta cheese baked with cherry tomatoes, garlic, and olive oil, then tossed with pasta to create a creamy, tangy sauce.
Feta cheese block · Cherry tomatoes · Garlic cloves · Olive oil
A modern take on souvlaki, featuring marinated chicken served over flavorful lemon-herb rice with fresh vegetables.
Chicken breast or thighs · Olive oil · Lemon juice · Dried oregano
A creative variation of moussaka that incorporates layers of thinly sliced zucchini and potato alongside eggplant, offering a different texture and flavor profile.
Eggplant · Zucchini · Potatoes, thinly sliced · Ground beef
A simplified version using pre-marinated chicken strips or tenders, quickly pan-fried and served in pita with a speedy yogurt-dill sauce and fresh veggies. Perfect for a weeknight meal.
Chicken tenders or strips · Pita bread · Greek yogurt · Lemon juice
A vibrant twist on the classic, incorporating Mediterranean flavors like olives, sun-dried tomatoes, and herbs, with a lighter, lemon-infused sauce.
Rigatoni or fusilli pasta · Canned tuna in olive oil, drained · Butter · Plain flour
