15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
380 kcalCalories
18 gProtein
25 gCarbs
22 gFat
Approximate values estimated by AI
Quick Huevos Rancheros
70% authentic · Mexican-inspired
A simplified version of Huevos Rancheros using store-bought salsa and pre-made tortillas for a faster, weeknight-friendly breakfast or brunch.
Ingredients
Servings2
- Corn tortillas4
- Eggs4
- Salsa (store-bought, medium heat)1 cup
- Vegetable oil1 tablespoon
- Shredded Monterey Jack or Cheddar cheese1/4 cup
- Sour cream or Mexican crema2 tablespoons
- Cilantro1 tablespoon chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Warm the tortillas: Briefly heat tortillas in a dry skillet or microwave until pliable.
- 2
Fry the eggs: Heat vegetable oil in a non-stick skillet over medium heat. Fry eggs to your liking, seasoning with salt and pepper.
- 3
Assemble the dish: Place two warmed tortillas on each plate. Top with two fried eggs. Spoon a generous amount of salsa over the eggs.
- 4
Garnish with shredded cheese, a dollop of sour cream, and chopped cilantro.
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