Mexican

A flavorful variation of Carne Guisada featuring strips of roasted poblano peppers (rajas) added to the stew, providing a mild smoky heat and a distinct regional character.

Beef chuck roast · Vegetable oil · Onion · Garlic

A traditional and hearty Mexican beef stew, slow-cooked until tender in a rich, savory broth with aromatic spices and vegetables. Perfect for a comforting meal.

Beef chuck roast · Vegetable oil · Onion · Garlic

A regional variation inspired by Tampiqueña style, this Carne Asada is typically served with enchiladas, beans, and a garnish of pico de gallo. The steak itself is marinated and grilled, offering a flavorful centerpiece to a more elaborate plate.

Skirt steak · Orange juice · Lime juice · Garlic

Authentic Carne Asada, marinated and grilled to perfection, featuring thinly sliced, tender beef with a smoky char. This classic preparation highlights the rich flavors of the beef enhanced by a citrus and spice marinade.

Skirt steak · Orange juice · Lime juice · Garlic

A classic and refreshing Mexican beverage made from soaked rice, cinnamon, and a touch of sweetness. Perfect for a hot day.

White rice · Cinnamon sticks · Almonds · Water

A hearty variation of chilaquiles, incorporating crumbled, cooked chorizo and a fried egg for a more substantial meal.

Corn tortillas · Vegetable oil · Tomatoes · Serrano peppers

A quicker version of chilaquiles using store-bought salsa verde and pre-made tortilla chips, perfect for a fast breakfast or brunch.

Store-bought tortilla chips · Salsa verde · Vegetable oil · Shredded Monterey Jack cheese

A classic Mexican breakfast dish featuring fried tortilla chips simmered in a rich red chili sauce, topped with cheese, crema, and onion.

Corn tortillas · Vegetable oil · Tomatoes · Chile de árbol

A hearty variation of Huevos Rancheros that incorporates crumbled, spicy Mexican chorizo into the dish, adding a rich, savory depth.

Corn tortillas · Eggs · Mexican chorizo (uncased) · Tomatoes

A traditional Mexican breakfast featuring fried eggs served on lightly fried corn tortillas, smothered in a vibrant ranchero sauce, and often garnished with avocado and cilantro.

Corn tortillas · Eggs · Tomatoes · Onion

A hearty and traditional Mexican breakfast featuring corn tortillas filled with scrambled eggs, cheese, and often chorizo or other savory meats, smothered in a rich enchilada sauce and baked until bubbly.

Corn tortillas · Eggs · Mexican cheese blend (Monterey Jack, Cheddar) · Chorizo sausage

A lighter version of pozole featuring chicken and hominy in a clear, savory broth seasoned with garlic and onion, traditionally served with a variety of fresh garnishes.

Chicken breasts or thighs · Canned hominy · Water or Chicken broth · Garlic cloves

A traditional and hearty red pozole made with tender pork, hominy, and a rich chili-based broth, garnished with fresh toppings.

Pork shoulder · Dried Guajillo chilies · Dried Ancho chilies · Garlic cloves

A flavorful variation of refried beans enriched with the spicy, savory notes of Mexican chorizo.

Cooked pinto beans (from scratch or canned, drained) · Mexican chorizo, casing removed · Onion · Garlic

Authentic Mexican refried beans, slow-cooked and mashed with lard and seasonings for a rich, creamy texture.

Dried pinto beans · Lard · Onion · Garlic

A simplified, faster version of esquites, perfect for a weeknight treat. Uses pre-cooked corn and a quicker dressing, still capturing the essential flavors of Mexican street corn.

Corn kernels · Sour cream · Lime · Cotija cheese

A deconstructed version of elote, esquites is a warm corn salad made with kernels cut off the cob and mixed with a creamy, tangy dressing, chili powder, and cotija cheese. Often served in a cup.

Corn kernels · Mayonnaise · Lime · Cotija cheese

Classic Mexican street corn, grilled or boiled and slathered with a creamy, tangy, and spicy mixture of mayonnaise, lime juice, chili powder, and cotija cheese. A quintessential Mexican street food experience.

Corn on the cob · Mayonnaise · Lime · Cotija cheese

A delightful sweet variation of tamales, made with fresh corn, masa, and a touch of sugar, often enjoyed as a dessert or snack.

Dried corn husks · Fresh corn kernels · Masa harina for tamales · Sugar

Traditional Mexican tamales made with masa dough, filled with seasoned shredded pork, and steamed in corn husks. A staple for celebrations and everyday enjoyment.

Dried corn husks · Pork shoulder · Ancho chiles · Guajillo chiles