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Classic Picadillo
Traditional dish · Mexican
A traditional Mexican ground meat hash, simmered with tomatoes, olives, raisins, and spices. This hearty dish is a staple in many Mexican households.
Ingredients
- Ground beef1 lb
- Potatoes2 medium, diced
- Onion1/2 medium, chopped
- Garlic2 cloves, minced
- Tomatoes1 (14.5 oz) can diced tomatoes, undrained
- Green olives1/2 cup, pitted and sliced
- Raisins1/4 cup
- Beef broth1/2 cup
- Cumin1 teaspoon
- Oregano1/2 teaspoon
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tablespoons
Steps
- 1
Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Stir in minced garlic, cumin, and oregano. Cook for 1 minute until fragrant.
- 4
Add diced potatoes, diced tomatoes (with juice), sliced green olives, raisins, and beef broth. Season with salt and pepper.
- 5
Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until potatoes are tender and the sauce has thickened.
- 6
Adjust seasoning if necessary. Serve hot.
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