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Argentinian Choripán
85% authentic · Argentinian
A popular street food from Argentina, featuring grilled chorizo sausage served in a crusty bread roll, often topped with chimichurri sauce.
Ingredients
- Argentinian chorizo sausages4
- Crusty bread rolls (like ciabatta or French baguette)4
- Chimichurri sauce1/2 cup
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the chimichurri sauce if not using store-bought (typically parsley, garlic, oregano, red wine vinegar, olive oil, red pepper flakes).
- 2
Preheat grill or grill pan to medium-high heat. Lightly brush chorizo sausages with olive oil.
- 3
Grill the chorizo sausages for about 10-15 minutes, turning occasionally, until cooked through and nicely browned. Ensure they are cooked to a safe internal temperature.
- 4
While the chorizo grills, slice the bread rolls lengthwise, being careful not to cut all the way through. Lightly toast the inside of the rolls on the grill or in a toaster.
- 5
Once cooked, carefully slice the chorizo lengthwise, but not all the way through, to butterfly it.
- 6
Place the butterflied chorizo into the opened bread rolls.
- 7
Spoon a generous amount of chimichurri sauce over the chorizo.
- 8
Serve immediately.
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