Quick Honey-Glazed Char Siu Pork
70% authentic · Chinese-inspired
A simplified version of Char Siu Pork that uses fewer ingredients and a quicker cooking time, perfect for weeknight meals while still capturing the essential sweet and savory flavors.
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Ingredients
- Pork tenderloin700g
- Soy sauce1/4 cup
- Honey3 tbsp
- Sesame oil1 tbsp
- Garlic powder1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Water1 tbsp
Steps
- 1
Slice pork tenderloin into 1-inch thick strips.
- 2
In a bowl, whisk together soy sauce, honey, sesame oil, garlic powder, salt, black pepper, and water to make the glaze.
- 3
Toss the pork strips in the glaze, ensuring they are well coated. Let marinate for at least 20 minutes at room temperature.
- 4
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 5
Arrange pork strips on the baking sheet without overcrowding.
- 6
Roast for 20-25 minutes, flipping halfway through, until the pork is cooked through and the glaze is caramelized.
- 7
Let rest for 5 minutes before serving.
