Classic Chicken Adobo
Traditional dish · Filipino
The quintessential Filipino dish, Chicken Adobo features chicken braised in a savory and tangy sauce of soy sauce, vinegar, garlic, and peppercorns, often finished with a touch of sweetness. This classic version emphasizes the traditional balance of flavors.
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Ingredients
- Chicken thighs1.5 kg
- Soy sauce1 cup
- White vinegar1/2 cup
- Garlic1 head, cloves separated
- Whole black peppercorns1 tablespoon
- Bay leaves3
- Water1/2 cup
- Vegetable oil2 tablespoons
- Sugar1 tablespoon (optional)
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large bowl, combine chicken pieces, soy sauce, vinegar, garlic cloves, black peppercorns, and bay leaves. Marinate for at least 30 minutes, or preferably 1-2 hours in the refrigerator.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Remove chicken from marinade (reserve marinade) and sear chicken pieces until browned on all sides. Work in batches if necessary.
- 3
Pour the reserved marinade into the pot with the chicken. Add water and sugar (if using). Bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is tender and cooked through. Stir occasionally.
- 5
Uncover and increase heat to medium-high. Simmer for another 10-15 minutes to reduce the sauce to your desired consistency. Taste and adjust seasoning with salt and pepper if needed.
- 6
Remove bay leaves before serving. Serve hot, traditionally with steamed white rice.
