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Classic Baked Cod
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
45 gProtein
5 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Baked DishesSeafood

Classic Baked Cod

Traditional dish · American

A simple and traditional way to prepare cod, baked with butter, lemon, and herbs for a flaky and flavorful dish.

Ingredients

Servings4
  • Cod fillets4 (6 oz each)
  • Butter4 tbsp, melted
  • Lemon1, sliced
  • Fresh parsley2 tbsp, chopped
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Place cod fillets in a baking dish.

  3. 3

    Season cod with salt and pepper.

  4. 4

    Pour melted butter over the cod.

  5. 5

    Top each fillet with lemon slices and chopped parsley.

  6. 6

    Bake for 12-15 minutes, or until cod is opaque and flakes easily with a fork.

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