30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
45 gProtein
3 gCarbs
18 gFat
Approximate values estimated by AI
Classic Baked Trout with Lemon and Herbs
Traditional dish · European
A traditional method of baking whole trout, seasoned simply with lemon, fresh herbs, and butter, resulting in flaky, moist fish.
Ingredients
Servings4
- Whole trout4 (about 1 lb each)
- Lemon2, thinly sliced
- Fresh dill1/2 cup, chopped
- Fresh parsley1/4 cup, chopped
- Butter4 tbsp, softened
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Clean and pat dry the trout.
- 3
Season the cavity of each trout with salt and pepper.
- 4
Stuff the cavity of each trout with lemon slices, dill, and parsley.
- 5
Rub the outside of each trout with softened butter and season with salt and pepper.
- 6
Place the trout on a baking sheet or in a baking dish.
- 7
Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 8
Serve immediately, garnished with extra herbs and lemon wedges if desired.
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