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Classic Baked Halibut with Lemon and Herbs
Traditional dish · American
A simple yet elegant preparation of halibut, baked with fresh lemon slices, aromatic herbs, and a touch of butter for a moist and flavorful result. This is the quintessential way to enjoy baked halibut.
Ingredients
- Halibut fillets4 (6 oz each)
- Lemon1 large
- Fresh parsley2 tablespoons, chopped
- Fresh dill1 tablespoon, chopped
- Unsalted butter2 tablespoons, melted
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat the halibut fillets dry with paper towels.
- 3
Place the halibut fillets in a baking dish.
- 4
Thinly slice half of the lemon and place slices over the fish. Juice the other half of the lemon and drizzle over the fish.
- 5
Sprinkle the chopped parsley and dill over the halibut.
- 6
Drizzle the melted butter over the fillets.
- 7
Season with salt and black pepper to taste.
- 8
Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
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