20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
35 gProtein
2 gCarbs
11 gFat
Approximate values estimated by AI
Classic Grilled Tilapia with Lemon and Herbs
Traditional dish · American
A simple yet flavorful preparation of grilled tilapia, highlighting the fish's delicate taste with fresh lemon and aromatic herbs.
Ingredients
Servings4
- Tilapia fillets4 (6 oz each)
- Olive oil2 tablespoons
- Lemon1, sliced
- Fresh parsley1/4 cup, chopped
- Garlic2 cloves, minced
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Steps
- 1
Preheat grill to medium-high heat.
- 2
Pat tilapia fillets dry with paper towels.
- 3
In a small bowl, mix olive oil, minced garlic, chopped parsley, salt, and pepper.
- 4
Brush the tilapia fillets with the herb-oil mixture.
- 5
Place tilapia on the preheated grill. Grill for 4-6 minutes per side, or until fish is opaque and flakes easily with a fork.
- 6
Serve immediately, garnished with fresh lemon slices and extra parsley.
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