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Classic Beef Keema
Traditional dish · Indian
A traditional and flavorful minced beef curry, slow-cooked with aromatic spices, tomatoes, and peas. This keema is rich, hearty, and a staple in many Indian households.
Ingredients
- Ground Beef500g
- Onions2 medium, finely chopped
- Tomatoes3 medium, pureed
- Ginger-Garlic Paste2 tbsp
- Green Chilies2, finely chopped
- Peas (frozen or fresh)1 cup
- Ghee or Vegetable Oil3 tbsp
- Cumin Seeds1 tsp
- Turmeric Powder1/2 tsp
- Coriander Powder1.5 tsp
- Garam Masala1 tsp
- Red Chili Powder1/2 tsp (or to taste)
- Saltto taste
- Water1/2 cup
- Fresh Cilantrofor garnish
Steps
- 1
Heat ghee or oil in a heavy-bottomed pan or pot over medium heat. Add cumin seeds and let them splutter.
- 2
Add chopped onions and sauté until golden brown.
- 3
Stir in ginger-garlic paste and green chilies, and sauté for a minute until fragrant.
- 4
Add the ground beef and cook, breaking it up with a spoon, until it's no longer pink.
- 5
Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
- 6
Pour in the tomato puree and cook until the oil starts to separate from the mixture.
- 7
Add peas and water. Bring to a simmer, then cover and cook on low heat for 20-25 minutes, or until the beef is tender and the gravy has thickened.
- 8
Stir in garam masala. Garnish with fresh cilantro before serving.
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