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Quick & Easy Beef Keema
75% authentic · Fusion
A simplified version of beef keema, perfect for weeknights. Uses pre-made curry powder for speed, while retaining the essential flavors of minced beef and spices.
Ingredients
- Ground Beef500g
- Onion1 medium, finely chopped
- Canned Diced Tomatoes1 can (400g)
- Garlic Powder1 tsp
- Curry Powder2 tbsp
- Saltto taste
- Black Pepperto taste
- Vegetable Oil2 tbsp
- Water1/4 cup
- Fresh Parsleyfor garnish
Steps
- 1
Heat vegetable oil in a skillet over medium-high heat. Add chopped onion and cook until softened, about 5 minutes.
- 2
Add ground beef and cook, breaking it up, until browned. Drain excess fat.
- 3
Stir in garlic powder and curry powder, and cook for 1 minute until fragrant.
- 4
Add diced tomatoes (undrained), water, salt, and black pepper. Bring to a simmer.
- 5
Reduce heat and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- 6
Garnish with fresh parsley before serving.
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