Approximate values estimated by AI
Classic Beef Kofta
Traditional dish · Middle Eastern
A traditional and flavorful dish of seasoned ground beef, shaped into logs or patties and grilled or pan-fried to perfection. Often served with a side of tahini sauce or yogurt.
Ingredients
- Ground beef1 lb
- Onion, finely chopped1/2 cup
- Garlic, minced2 cloves
- Fresh parsley, chopped1/4 cup
- Ground cumin1 tsp
- Ground coriander1 tsp
- Allspice1/2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Olive oil (for cooking)2 tbsp
Steps
- 1
In a large bowl, combine ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, allspice, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
- 2
Divide the mixture into 8 equal portions. Shape each portion into a log or oval shape, about 3-4 inches long.
- 3
Heat olive oil in a large skillet over medium-high heat, or preheat your grill.
- 4
Cook the kofta for 8-10 minutes, turning occasionally, until browned on all sides and cooked through. If grilling, cook for 10-12 minutes.
- 5
Let rest for a few minutes before serving.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
