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Maple-Bourbon Glazed Salmon with Pecans
70% authentic · American (Southern Twist)
A Southern-inspired twist on maple-glazed salmon, incorporating the warm notes of bourbon and the nutty crunch of toasted pecans. This recipe offers a richer, more complex flavor profile.
Ingredients
- Salmon fillets4 (6 oz each)
- Maple syrup1/4 cup
- Bourbon2 tablespoons
- Worcestershire sauce1 tablespoon
- Dijon mustard1 tablespoon
- Pecans1/3 cup, chopped and toasted
- Butter1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh rosemaryfor garnish (optional)
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a saucepan, melt butter over medium heat. Add maple syrup, bourbon, Worcestershire sauce, and Dijon mustard. Simmer for 3-5 minutes until slightly thickened.
- 3
Pat salmon fillets dry and season with salt and pepper.
- 4
Place salmon on a baking sheet. Brush generously with the maple-bourbon glaze.
- 5
Bake for 10 minutes.
- 6
Remove from oven, sprinkle with toasted pecans, and brush with remaining glaze. Return to oven for another 3-5 minutes, or until salmon is cooked through.
- 7
Garnish with fresh rosemary if desired.
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