15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
20 kcalCalories
3 gProtein
1 gCarbs
0.5 gFat
Approximate values estimated by AI
Simple Dried Shrimp Broth
70% authentic · Asian-inspired
A light and savory broth infused with the essence of dried shrimp, offering a comforting and quick soup base.
Ingredients
Servings2
- Dried shrimp1/4 cup
- Water4 cups
- Saltto taste
- Black pepperto taste
- Ginger1 inch piece
- Garlic1 clove
Steps
- 1
Rinse the dried shrimp under cold water.
- 2
Peel and lightly smash the garlic clove. Peel and slice the ginger.
- 3
In a pot, combine the water, rinsed dried shrimp, ginger, and garlic.
- 4
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes to allow the flavors to meld.
- 5
Strain the broth through a fine-mesh sieve, discarding the solids. Return the broth to the pot.
- 6
Season the broth with salt and black pepper to taste.
- 7
Serve hot in bowls.
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