25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
37 gProtein
6 gCarbs
10 gFat
Approximate values estimated by AI
Miso-Glazed Baked Halibut
70% authentic · Japanese-inspired
A creative twist featuring a savory and slightly sweet glaze made from miso paste, mirin, and soy sauce, baked onto the halibut for a rich umami flavor.
Ingredients
Servings4
- Halibut fillets4 (6 oz each)
- White miso paste3 tablespoons
- Mirin2 tablespoons
- Soy sauce1 tablespoon
- Sesame oil1 teaspoon
- Saltto taste
- Black pepperto taste
- Scallions1, thinly sliced (for garnish)
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat the halibut fillets dry.
- 3
In a small bowl, whisk together miso paste, mirin, soy sauce, and sesame oil until smooth.
- 4
Place halibut in a baking dish.
- 5
Spoon or brush the miso glaze evenly over the top of each fillet.
- 6
Season lightly with salt and pepper (miso is salty).
- 7
Bake for 12-15 minutes, or until the fish is cooked through and the glaze is slightly caramelized.
- 8
Garnish with sliced scallions before serving.
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