15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
6 gProtein
12 gCarbs
16 gFat
Approximate values estimated by AI
Quick Muhammara
70% authentic · Syrian-inspired
A simplified version of Muhammara using jarred roasted red peppers and fewer ingredients for a faster preparation time, while retaining the core flavors.
Ingredients
Servings4
- Jarred roasted red peppers1.5 cups
- Walnuts3/4 cup
- Breadcrumbs1/4 cup
- Pomegranate molasses1.5 tablespoons
- Olive oil1.5 tablespoons
- Red pepper flakes1/2 teaspoon
- Cumin1/2 teaspoon
- Lemon juice2 teaspoons
- Saltto taste
- Black pepperto taste
Steps
- 1
Drain the jarred roasted red peppers well.
- 2
In a food processor, combine drained roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, olive oil, red pepper flakes, cumin, and lemon juice.
- 3
Process until mostly smooth but with some texture remaining.
- 4
Season with salt and black pepper to taste.
- 5
Serve immediately or chill before serving. Garnish with a drizzle of olive oil.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
