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Quick 'Arepas' with Instant Cornmeal
60% authentic · Fusion
A simplified version of arepas using readily available instant cornmeal (like polenta or grits), offering a quicker preparation time. These are pan-fried until golden and can be enjoyed as a quick snack or light meal.
Ingredients
- Instant cornmeal (polenta or grits)1 cup
- Water1 cup
- Salt1/2 teaspoon
- Cheese (optional, shredded)1/4 cup
- Oil (for frying)2 tablespoons
Steps
- 1
Bring water and salt to a boil in a saucepan.
- 2
Gradually whisk in the instant cornmeal until smooth. Cook according to package directions, usually 5-10 minutes, stirring constantly until thickened.
- 3
If using cheese, stir it in until melted. Remove from heat and let cool slightly.
- 4
Shape the dough into small, flat discs (about 1/2 inch thick).
- 5
Heat oil in a skillet over medium-high heat. Fry the arepas for 3-4 minutes per side until golden brown and crispy.
- 6
Drain on paper towels and serve immediately.
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