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Arepas de Maíz Pilado (Traditional Colombian Style)
40 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
5 gProtein
42 gCarbs
3 gFat

Approximate values estimated by AI

BreadCorn

Arepas de Maíz Pilado (Traditional Colombian Style)

Traditional dish · Colombian

Colombian-style arepas made from ground dried corn (maíz pilado), resulting in a slightly coarser texture than Venezuelan arepas. They are typically grilled or griddled until golden and served as a side or base for toppings.

Ingredients

Servings4
  • Coarsely ground dried corn (maíz pilado or hominy cornmeal)2 cups
  • Water1.5 cups
  • Salt1 teaspoon
  • Butter or lard (optional, for richness)2 tablespoons

Steps

  1. 1

    In a bowl, combine the ground cornmeal and salt.

  2. 2

    Gradually add the water, mixing until a cohesive dough forms. If using butter or lard, incorporate it now. Let the dough rest for 10-15 minutes.

  3. 3

    Knead the dough until smooth. Adjust consistency with a little more water or cornmeal if needed.

  4. 4

    Divide the dough into 8 portions and shape into flat discs, about 1/2 inch thick.

  5. 5

    Heat a griddle or cast-iron skillet over medium heat. Cook the arepas for 8-10 minutes per side, until they develop a golden-brown crust and are cooked through.

  6. 6

    Serve warm as a side dish or with your favorite toppings.

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