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Quick Chicken Francese
80% authentic · Italian-American
A simplified version of the classic, this recipe streamlines the process for a delicious Chicken Francese ready in under 30 minutes, perfect for busy weeknights.
Ingredients
- Chicken breast cutlets4
- All-purpose flour1/3 cup
- Eggs2 large
- Olive oil2 tablespoons
- Butter3 tablespoons
- Garlic powder1/2 teaspoon
- Lemon juice, fresh1/4 cup
- Chicken broth1/2 cup
- Fresh parsley, chopped1 tablespoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Season chicken cutlets with salt and pepper. Lightly dredge in flour.
- 2
In a bowl, whisk eggs with garlic powder, salt, and pepper.
- 3
Dip floured chicken into the egg mixture.
- 4
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Pan-fry chicken until golden brown on both sides, about 3-4 minutes per side. Remove chicken and set aside.
- 5
Melt remaining 2 tablespoons butter in the same skillet. Add lemon juice and chicken broth. Bring to a simmer.
- 6
Simmer the sauce for 2-3 minutes until slightly reduced.
- 7
Return chicken to the skillet, coat with sauce, and heat through for 1 minute.
- 8
Garnish with parsley and serve.
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