Per serving · Approximate values estimated by AI
Quick & Easy Beef Bulgogi Stir-fry
75% authentic · Korean-inspired
A simplified, faster version of bulgogi, perfect for a weeknight meal. Marinated beef is quickly stir-fried with vegetables.
Ingredients
- Beef (sirloin or flank steak, thinly sliced)1 lb
- Soy sauce1/4 cup
- Honey2 tbsp
- Sesame oil1 tbsp
- Garlic (minced)2 cloves
- Ginger (grated)1 tsp
- Broccoli florets1 cup
- Carrot (julienned)1/2 cup
- Onion (sliced)1/2 medium
- Green onions (chopped)1 tbsp
- Sesame seeds1 tsp
- Vegetable oil1 tbsp
- Black pepper1/4 tsp
- Water2 tbsp
Steps
- 1
In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, and black pepper. Add the thinly sliced beef and toss to coat. Let it marinate for at least 10 minutes.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove beef from the skillet and set aside.
- 4
Add broccoli, carrots, and onion to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- 5
Return the beef to the skillet. Add 2 tbsp of water and stir to combine everything. Cook for another minute until heated through.
- 6
Stir in chopped green onions and sesame seeds.
- 7
Serve hot over steamed rice.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
