DishkinDishkin
Back
Quick & Easy Weeknight Egg Fried Rice
15 mintime
Easydifficulty
2Servings
Rating
Nutrition facts
380 kcalCalories
11 gProtein
48 gCarbs
13 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Weeknight Egg Fried Rice

75% authentic · Asian-inspired

A simplified version of egg fried rice, perfect for busy weeknights. Uses minimal ingredients and comes together in under 20 minutes.

Ingredients

Servings2
  • Cooked rice2 cups
  • Eggs1 large
  • Neutral oil1 tablespoon
  • Soy sauce1.5 tablespoons
  • Frozen peas1/4 cup
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Whisk egg with salt and pepper. Scramble in a hot pan, then set aside.

  2. 2

    Add oil to the pan. Add rice and stir-fry for 2-3 minutes until heated.

  3. 3

    Add frozen peas and stir-fry for another minute.

  4. 4

    Add scrambled egg and soy sauce. Mix well until everything is coated and heated through.

  5. 5

    Season with salt and pepper if needed. Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Spicy Szechuan Chicken Fried Rice
85% authentic

Spicy Szechuan Chicken Fried Rice

A fiery twist on classic fried rice, infused with the bold flavors of Szechuan cuisine. Features spicy chili bean paste, Szechuan peppercorns, and tender chicken for an exhilarating taste experience.

35 min 480 kcal

Cooked Jasmine rice, day-old · Boneless, skinless chicken thighs, diced · Eggs · Frozen peas

Classic Chicken Fried Rice
Traditional dish

Classic Chicken Fried Rice

A quintessential Chinese-American takeout favorite, this classic chicken fried rice features fluffy rice stir-fried with tender chicken, scrambled eggs, and crisp vegetables in a savory soy-based sauce.

30 min 450 kcal

Cooked Jasmine rice, day-old · Boneless, skinless chicken thighs or breast, diced · Eggs · Frozen peas and carrots mix

Quick Singapore Noodles
75% authentic

Quick Singapore Noodles

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

20 min 400 kcal 5/5

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas