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Quick Kimchi Fried Rice
15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
450 kcalCalories
10 gProtein
65 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

Korean-inspiredQuick MealsRice Dishes

Quick Kimchi Fried Rice

80% authentic · Korean-inspired

A simplified version of Kimchi Fried Rice, perfect for a quick weeknight meal, using readily available ingredients and minimal steps.

Ingredients

Servings2
  • Cooked rice2 cups
  • Kimchi3/4 cup, chopped
  • Kimchi juice1 tablespoon
  • Ham or Tofu1/2 cup, diced
  • Garlic powder1/2 teaspoon
  • Soy sauce1 teaspoon
  • Sesame oil1 teaspoon
  • Vegetable oil1 tablespoon
  • Furikake or sesame seedsfor garnish
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Heat vegetable oil in a skillet over medium-high heat. Add diced ham or tofu and cook until lightly browned. Remove and set aside.

  2. 2

    Add chopped kimchi to the skillet and stir-fry for 3-4 minutes until slightly softened.

  3. 3

    Add cooked rice, kimchi juice, and garlic powder to the skillet. Stir well to combine.

  4. 4

    Add the cooked ham or tofu back to the skillet. Stir-fry for another 3-5 minutes until the rice is heated through and well combined.

  5. 5

    Stir in soy sauce and sesame oil. Season with salt and black pepper to taste.

  6. 6

    Serve immediately, garnished with furikake or sesame seeds.

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