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Quick & Easy Kimbap
70% authentic · Korean
A simplified version of kimbap, using readily available ingredients and quicker preparation methods for a delicious, on-the-go meal.
Ingredients
- Cooked rice3 cups
- Roasted seaweed sheets (Gim)6 sheets
- Sesame oil2 tbsp
- Mayonnaise2 tbsp
- Canned tuna1 can
- Cucumber1/2
- Imitation crab sticks6 sticks
- Saltpinch
- Black pepperpinch
Steps
- 1
Season cooked rice with 1 tbsp sesame oil, salt, and pepper. Mix well.
- 2
Drain canned tuna and mix with mayonnaise. Julienne cucumber into thin sticks. Cut imitation crab sticks in half lengthwise.
- 3
Lay a seaweed sheet on a bamboo rolling mat. Spread a thin layer of seasoned rice over the seaweed, leaving a border.
- 4
Arrange tuna mixture, cucumber sticks, and imitation crab sticks horizontally across the rice.
- 5
Roll tightly using the bamboo mat. Brush the outside with remaining sesame oil.
- 6
Slice into bite-sized pieces and serve.
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