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Quick & Easy Pork Belly Burnt Ends
75% authentic · American BBQ
A simplified version of pork belly burnt ends, using a quicker cooking method and pre-made rub for a delicious, fast BBQ treat.
Ingredients
- Pork Belly2 lbs
- Pre-made BBQ Rub1/4 cup
- Salt1 tsp
- Black Pepper1 tsp
- Your favorite BBQ Sauce3/4 cup
- Maple Syrup2 tbsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the pork belly into 1-inch cubes.
- 3
In a bowl, toss the pork belly cubes with the pre-made BBQ rub, salt, and black pepper.
- 4
Spread the seasoned pork belly in a single layer on a baking sheet lined with parchment paper.
- 5
Roast for 30 minutes.
- 6
While the pork belly is roasting, mix the BBQ sauce and maple syrup in a bowl.
- 7
Remove the pork belly from the oven. Drain off any excess fat.
- 8
Pour the BBQ sauce mixture over the pork belly and toss to coat.
- 9
Return to the oven, uncovered, for another 15-20 minutes, or until the glaze is sticky and caramelized.
- 10
Serve immediately.
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