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Quick Pork Sisig
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
30 gProtein
10 gCarbs
48 gFat

Approximate values estimated by AI

FilipinoQuick Meals

Quick Pork Sisig

70% authentic · Filipino

A simplified version of pork sisig using pre-cooked pork (like lechon kawali or pork belly) for faster preparation, while retaining the signature tangy and spicy flavors.

Ingredients

Servings4
  • Fried pork belly or lechon kawali500g
  • Onion1 large
  • Garlic3 cloves
  • Chili peppers (siling labuyo or red pepper flakes)2-3 or to taste
  • Calamansi or lime juice3 tbsp
  • Soy sauce2 tbsp
  • Mayonnaise2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Dice the fried pork belly into small pieces.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    In a bowl, combine the diced pork, chopped onion, garlic, and chili peppers.

  4. 4

    Add calamansi/lime juice, soy sauce, and mayonnaise. Mix well.

  5. 5

    Season with salt and pepper to taste. Adjust calamansi and soy sauce as needed.

  6. 6

    Serve immediately, optionally garnished with cilantro.

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