DishkinDishkin
Back
Quick & Easy Salmon Patties
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
350 kcalCalories
25 gProtein
15 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Salmon Patties

85% authentic · American

A simplified version of salmon patties, perfect for weeknights. Uses minimal ingredients for a fast and flavorful meal.

Ingredients

Servings4
  • Canned salmon, drained and flaked15 oz
  • Crushed saltine crackers3/4 cup
  • Egg, lightly beaten1
  • Lemon juice1 tablespoon
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Olive oil, for frying2 tablespoons

Steps

  1. 1

    In a bowl, combine the drained salmon, crushed crackers, beaten egg, and lemon juice.

  2. 2

    Season with salt and pepper. Mix well to form a cohesive mixture.

  3. 3

    Shape the mixture into 4-6 patties.

  4. 4

    Heat olive oil in a skillet over medium heat.

  5. 5

    Fry the patties for about 3-4 minutes per side, until golden brown and cooked through.

  6. 6

    Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Eggs Benedict
Traditional dish

Classic Eggs Benedict

The quintessential brunch dish, featuring perfectly poached eggs, Canadian bacon, and creamy hollandaise sauce atop toasted English muffins.

25 min 600 kcal

English muffins · Canadian bacon · Large eggs · Butter