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Quick & Easy Salmon Patties
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
25 gProtein
15 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Fast FoodSeafoodWeeknight Dinner

Quick & Easy Salmon Patties

85% authentic · American

A simplified version of salmon patties, perfect for weeknights. Uses minimal ingredients for a fast and flavorful meal.

Ingredients

Servings4
  • Canned salmon, drained and flaked15 oz
  • Crushed saltine crackers3/4 cup
  • Egg, lightly beaten1
  • Lemon juice1 tablespoon
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Olive oil, for frying2 tablespoons

Steps

  1. 1

    In a bowl, combine the drained salmon, crushed crackers, beaten egg, and lemon juice.

  2. 2

    Season with salt and pepper. Mix well to form a cohesive mixture.

  3. 3

    Shape the mixture into 4-6 patties.

  4. 4

    Heat olive oil in a skillet over medium heat.

  5. 5

    Fry the patties for about 3-4 minutes per side, until golden brown and cooked through.

  6. 6

    Serve immediately.

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